We specialise in quality and traditional home cooked pub dining with quality food all prepared fresh to order, perfect to enjoy with one of our great ales or a glass of wine from our excellent wine list. Our menu includes starters, sharers, light bites and mains including fish and chips, homemade pies and a fantastic burger selection. Our menus also offer tasty and exciting vegetarian, gluten free and vegan options across our menu.
Our meats are supplied by local butcher Michael Beaumont and some of our delicious desserts come from local supplier Taste of Italy.
Food is served every day at The Hat and Rabbit and our Sunday roast is not only legendary, but also extremely popular, so please book a table to avoid disappointment- click here.
